BECAUSE EVERY PROJECT IS UNIQUE AND EVERY CLIENT IS PARTICULAR

Chef George Chartouni provides various consultancy services in the culinary field, taking into consideration the needs of each client and the uniqueness of each project. Whether you are launching a contemporary concept or looking to develop an idea for a new restaurant, if you are in need of improving profitability or looking to expand, he uses his expertise to assist you with any aspect of your restaurant’s operation:

Menu Development


If you are a startup or a preexisting restaurant looking to stand out from the competition and get rave reviews, we are here to help. We will provide you with creative and innovative recipes that can be easily followed by your employees. Chef George will formulate, write recipes and train your staff to implement them in an efficient and cost-saving manner. These recipes will be your key to WOW your guests and build loyalty.

Menu Engineering


Menu engineering is the study of the profitability and popularity of menu items and how these two factors influence the placement of these items on a menu. The goal is simple: to increase profitability per guest.

Recruitment & Training


Course order in menus, cooking methods (moist cooking, dry cooking, butters, thickeners, flavoring, and sauces), culinary terminology, menu vocabulary, glassware and knowledge of mocktail/ cocktail drinks. Staff recruitment, managers advising, relocation managing and internal programs.

Kitchen Layout


If you want to renovate or design your own kitchen, chef George will provide you with the perfect layout, list of equipment, in addition to the organization of the sections (cold, hot, preparation, storing, cleaning…)

Project in Mind ?!

Contact Chef GEORGE CHARTOUNI

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